Starter and main course - €13.50
Drinks not included
Only at midday
Not available on Sundays or holidays

“Green Puy lentil” Salad with fresh salmon
or
Assortment of local cold meats
***
Crispy home-made black boudin with apples
or
Dish of the day
***
 Selection of vegetables

Main course and dessert - €13.50
Drinks not included
Only at midday
Not available on Sundays or holidays

Crispy home-made black boudin with apples
or
Dish of the day
***
 Selection of vegetables
***
Choice of house desserts

Children’s menu € 9.20
(For children under 12 years)
(Free Logis de France Surprise gift)

A dish from the menu
***
Selection of vegetables
***
Choice of dessert of the house

Our vegetarian option includes a “Goudoulet” Salad with bread and two cheeses, a selection of vegetables, cheese and dessert for €18.00

€18.00  Menu
Drinks not included

Assortment of local cold meats
or
“Green Puy lentil” Salad with fresh salmon
or
Cream of ceps soup
***
Home-made confit of duck leg
or
Crispy home-made black boudin with apples
or
Dish of the day
***
Selection of vegetables
***
Local cheeses
***
 Choice of dessert of the house
* The dish of the day is not available on Sundays or holidays

 €21.00 Menu
Drinks not included

Assortment of local cold meats
or
Fresh salmon marinated in rosemary
or
Salad of confit duck gizzards
***
Gigot of lamb bred by
My Brother in Lespéron
without animal by-products
or
 Crispy home-made black boudin with apples
or
Terrine of pike with scallops in a crayfish sauce
***
Selection of vegetables
***
 Local cheeses

 Rustic Menu – €25.50
 Drinks not included

Home-made duck foie gras with toast
(Glass of Sauternes: €4.60)
or
Croquant of snails with mousseron mushrooms
or
 Assortment of local cold meats
***
 Lamb chops from lamb bred by My Brother in Lespéron
or
Calf’s liver with caramelised wine
or
Duck magret with morels
or
 Terrine of pike with scallops in a crayfish sauce
***
 Selection of vegetables
***
 Local cheeses
***
 Choice of dessert of the house

Festive Menu - €34.00
 Drinks not included

 Home-made duck foie gras with toast
***
Cassolette of scallops
***
Traditional dodine of stuffed quail
***
 Selection of vegetables
***
 Local cheeses
***
 Choice of dessert of the house
* You may choose another dish from the à la carte menu if you prefer

A la Carte menu

 Cream of ceps soup € 7.20
 Home-made duck foie gras with toast €12.00
Fresh salmon marinaded in rosemary €8.20
Assortment of local cold meats €8.60
Cured ham €6.60
Green salad €4.00
Mixed salad €7.00
“Green Puy lentil” Salad with fresh salmon €7.70
Goudoulet Salad with bread and two cheeses €8.00
Salad of confit duck gizzards €8.80
 Croquant of snails with mousseron mushrooms (when in season) €10.50
Cassolette of scallops €11.10
Pan-fried ceps €12.00

***

Terrine of pike with scallops in a crayfish sauce €12.80
Crispy home-made black boudin with apples €10.00
Dish of the day € 11.60
Home-made confit duck leg  €11.60
 Lamb chops from lamb bred by My Brother in Lespéron €14.00
Gigot of lamb bred by My Brother in Lespéron €12.00
Calf’s liver in caramelised wine €13.80
Traditional dodine of stuffed quail (25 min wait) €14.50
Duck magret with morel sauce €13.00

***

Cheese board €5.00
Local Faisselle white cheese €3.10
Plums in syrup €3.50
Crème caramel €3.50
Chestnut gâteau with chocolate sauce €4.00
Raspberry and passion fruit charlotte €3.70
Gourmet platter €5.80
Ardèche Sundae €5.30